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in St Jean Pied de Port |
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Pays Basque, France |
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in St Jean Pied de Port |
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Pays Basque, France |
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Formulas from 11
| We take pride in our cooking and offer authentic
regional dishes prepared with fresh local produce, served in the patio with its three
hundred year old bread oven. Mireille Levitte, the "maîtresse de maison", has taken courses at the Ritz-Escoffier in Paris and makes all the delicious patisseries that you will enjoy during your stay at the Maison E.Bernat. |
Specialities :Truites de Banca: Terrine de truite, Truite façon gravelax, Pastilla de truite marinée, Truite à la Plancha, Dos de truite à l’unilatéral, Choucroute de truite . |
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| Foie Gras mi-cuit, Axoa, Piquillos, Aiguillettes de canard, Tournedos de magret de canard… | |
| Pâtisseries Maison: Tarte Chocolat Ganache framboise, Tarte citron meringuée, Délice Chocolat, Béret basque, baba au rhum, Clafoutis, Tarte aux fruits, Macarons, Mignardises... | |
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All dishes are prepared in our kitchens with fresh local produce ! |
| Eric and Mireille Levitte also organise gourmet week-ends at the Maison E.Bernat. | |
| [La Maison E.Bernat] [Prices] [Restaurant] [Photos] [Business seminars] [Gourmet Weekends] [Situation] [St Jean Pied de Port]
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